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- APPETIZERS
- RAITA
- SALAD
- CHICKEN SPECIALITIES (Murgki Shaan)
- LAMB & GOAT SPECIALITIES (Gosht Ka Pakwaan)
- VEGETARENIAN SPECIALITIES (HARI BHARI SABZI BAHAR)
- SEAFOOD SPECIALITIES (Samundar Ki Shaan)
- BIRYANIS
- VIJAYAWADA BIRYANI (SPICY)
- INDO-CHINESE & RICE SPECIALITIES
- CLAY-OVEN SPECIALITIES (Tandoori Khazana)
- NAAN VARIETIES
- DESSERTS (SOMETHING SWEET)
- DRINKS
APPETIZER
1.SAMOSA (2 pieces) | ||
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Deep-fried patties stuffed with fresh potatoes, green peas, and freshly ground Indian spices. | $4.95 | |
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2.Mixed Vegetable Pakora | ||
Chunks of mixed vegetables fried with chickpea flour batter. | $4.95 | |
3.CHICKEN 65 | ||
SPICY. Boneless chicken pieces dipped in a batter of yogurt, corn flour, lemon, eggs, and red cashmere chili, mixed with spices, marinated and pan-fried. | $8.95 | |
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4.CHILI SHRIMP | ||
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SPICY. Shrimp flavored with soy sauce, white vinegar, ginger-garlic paste and sauteed with jalapenos, green pepper and chilies in a spicy soy sauce. | $9.95 | |
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5.CHILI PANEER | ||
A spicy dish made out of soft cheese that is fried with Indian spices along with sou sauce and vinegar. | $9.95 | |
6.VEGGIE SPRING ROLL | ||
$4.95 | ||
7.POTATO FRIES | ||
$3.95 | ||
8.CHICKEN NUGGETS | ||
$4.95 |
RAITA
9.Raita | ||
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Yogurt mixed with chopped onions, tomatoes, cucumbers, cilantro, black pepper & salt. | $2.95 | |
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10.PLAIN YOGURT | ||
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$1.95 | ||
11.MINT CHUTNEY(8 OZ) | ||
$2.95 | ||
12.TAMARIND CHUTNEY(8 OZ) | ||
$2.95 | ||
13. ACHAR (4OZ) | ||
Mixed pickle | $1.95 |
SALAD
14.HOUSE SALAD | ||
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Tomato, cucumber, onion, carrots, lettuce served with dressing | $5.95 | |
15.CHICKEN BOTI SALAD | ||
$7.95 |
16.ONION SALAD | ||
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Green chili, red onions and lemon | $1.95 | |
CHICKEN SPECIALITIES (Murgki Shaan)
17.CHICKEN HALEEM | ||
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Made with lentils and shredded chicken and slow cooked. Garnished with lemon, ginger and fried onion. | $10.95 | |
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18.CHICKEN KOFTA | ||
Chicken meat balls cooked with chef’s secret sauces with a mixture of aromatic spices. | $12.95 | |
19.PALAK GHOSHT (w/ CHICKEN) | ||
Spinach and tender pieces of chicken mixed with ginger, garlic, and green chili with a blend of chef’s special Punjabi flavor. | $12.95 | |
20.Al-Noor CHICKEN KARAHI MASALA (CHEF’S SPECIAL) | ||
Juicy boneless chicken pieces cooked in herbs and spicesand tomatoes. | $12.95 | |
21.BUTTER CHICKEN | ||
Tender boneless chicken cooked in buttery gravy with cream and mild Indian spices. | $13.95 |
22.CHICKEN TIKKA MASALA | ||
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Tender boneless pieces of chicken tikka cooked in creamy sauce with fresh tomatoes and mild Indian sauce. | $13.95 | |
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23.CHICKEN KABAB KARAHI MASALA | ||
Pieces of chicken Kababs cooked in gravy with variety of herbs and Indian spices. | $13.95 | |
24.CHICKEN KHEEMA W/ POTATO | ||
Ground chicken cooked with potatoes and mixture of aromatic herbs and spices. | $12.95 | |
25.CHICKEN VINDALOO (spicy) | ||
Boneless chicken marinated in vinegar, ginger, garlic, spices and red chili. | $12.95 |
LAMB & GOAT SPECIALITIES (Gosht Ka Pakwaan)
26.DAAL GHOST | ||
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Bone-in goat pieces cooked with lentils and other spices. | $13.95 | |
27.LAMB PAYA | ||
A traditional Indian and Pakistani special mutton dish made with special spices and cooked with lamb’s paya (feet). | $12.95 | |
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28.GOAT KARAHI MASALA | ||
Goat meat cooked with tomatoes, onions, garlic, ginger and garnished with green chilies. | $14.95 |
29.GOAT SAAG | ||
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Bone-in goat pieces cooked with spinach. | $13.95 | |
30.LAMB KARAHI MASALA | ||
Boneless lamb pieces cooked in herbs and spices with onions and tomatoes. | $14.95 | |
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31.PALAK GHOST (W/ LAMB) | ||
Spinach and tender boneless pieces of lamb mixed with ginger, garlic, and green chili with a blend of chef’s special spices and herbs. | $13.95 |
VEGETARENIAN SPECIALITIES (Hari Bhari Sabzi)
32.DAAL CHANA MASALA (vegan) | ||
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Chickpeas cooked with tomatoes, onions, ginger, garlic and other spices. | $10.95 | |
33.LAHORI CHANAH MASALA | ||
Garbanzo beans slow cooked with authentic recipes using chef’s special blend of spices. | $10.95 | |
34.MIXED VEGGIE(vegan) | ||
Carrots, potatoes, corn, peas and cauliflower slow cooked with masala mix. | $11.95 | |
35.BHINDI MASALA (vegan) | ||
Okra cooked with fresh tomatoes, onion, jalapenos and other herbs. | $11.95 | |
36.PUNJABI CURRY (W/ PAKORA) | ||
Thick gravy based on chickpea flour and sour yogurt. Contains vegetable fritters called pakoras. | $11.95 | |
37.ALOO PALAK | ||
Chopped and blended spinach with potatoes. | $11.95 | |
38.MALAI KOFTA | ||
Fried vegetable dumplings balls made up of mashed potatoes, veggies and graded paneer. | $11.95 | |
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39.PALAK PANEER | ||
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Homemade cheese and spinach cooked together with spices and tomatoes. | $12.95 | |
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40.SHAHI PANEER (CUBED) | ||
Shahi paneer is a preparation of paneer (Indian cottage cheese) in a thick gravy made up of cream, tomatoes and spices. | $12.95 |
SEAFOOD SPECIALITIES (Samundar Ki Shaan)
41.SHRIMP KARAHI | ||
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Prawns tossed in a blend of rich spices, onion and tomatoes. | $15.95 |
42.FISH CHILI | ||
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Fish made in thick sauce with chef’s secret herbs and spices. | $14.95 |
BIRYANIS
Made with basmati rice and flavored with cloves, cinnamon, cardamon, bay leaf, coriander, mint, ginger, garlic and onion.
43.VEGETABLE BIRYANI | ||
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$10.95 | ||
44.CHICKEN BIRYANI(Hyderabadi DUM) | ||
$12.95 | ||
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45.GOAT BIRYANI | ||
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$14.95 | ||
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46.LAMB BIRYANI | ||
(boneless lamb) | $14.95 | |
47.SHRIMP BIRYANI | ||
$14.95 |
VIJAYAWADA BIRYANI(SPICY)
Made with basmati rice and flavored with cloves, cinnamon, cardamon, bay leaf, coriander, mint, ginger, garlic and onion.
48.VIJAYAWADA PANEER BIRYANI | ||
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$14.95 | ||
49. VIJAYAWADA CHICKEN BIRYANI | ||
(boneless chicken pieces). | $14.95 |
50.VIJAYAWADA LAMB BIRYANI | ||
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(boneless lamb pieces) | $14.95 |
INDO-CHINESE & RICE SPECIALITIES
51.PLAIN RICE | ||
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(steamed). | $2.95 | |
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52.VEGETABLE FRIED RICE | ||
Indo-Chinese blend of spice-mixed fried rice with stir fried vegetables. | $11.95 |
53.EGG FRIED RICE | ||
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Indo-Chinese blend of spice-mixed fried rice. | $11.95 | |
54.CHICKEN FRIED RICE | ||
Indo-Chinese blend of spice-mixed fried rice. | $12.95 |
CLAY-OVEN SPECIALITIES (Tandoori Khazana)
55.TANDOORI CHICKEN LEG | ||
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Two marinated chicken leg quarters cooked in clay oven. Comes with salad and chutney. | $10.95 | |
56.CHICKEN SHEESH KABAB | ||
Ground chicken marinated with red chili, garlic and other spices and cooked in clay oven. Comes with salad and chutney. | $13.95 | |
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57.CHICKEN TIKKA BOTI | ||
Boneless chicken marinated overnight in aromatic spices and yogurt; flame broiled in clay oven. Comes with salad and chutney and side of rice. | $13.95 | |
58.CHICKEN MALAI BOTI | ||
Creamy pieces of chicken marinated with ginger, garlic and cooked in clay over. | $13.95 | |
59.WHOLE TANDOORI CHICKEN | ||
Tender chicken marinated in yogurt and mild spices, then flame boiled in the clay oven. Served with fresh onions, green peppers and chutney. | $14.95 | |
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60.LAMB SHEESH KABAB | ||
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Ground lamb marinated with red chili, garlic and other spices and cooked in clay oven. Served with fresh onions, green peppers and chutney. | $14.95 | |
61.MIXED GRILL SIZZLER | ||
Tender pieces of tandoori chicken, chicken tikka and one piece each of chicken and lamb kabab and leg quarter. Served with fresh onion, green peppers and chutney. | $19.95 | |
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62.TANDOORI FISH (CHEF’S SPECIAL) | ||
Whole Pompano fish spiced and marinated overnight and cooked in the tandoor to perfection and served with chutney. | $14.95 | |
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NAAN VARIETIES
63.PLAIN NAAN | |||
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$2.50 | |||
64.GARLIC NAAN | |||
$3.50 | |||
65.TANDOORI ROTI | |||
$2.95 |
66.TANDOORI LACHAA PARATHA | ||
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$4.50 | ||
67.CHICKEN KHEEMA NAAN | ||
$5.95 | ||
68.ALOO NAAN | ||
$4.95 | ||
69.SESAME NAAN | ||
$3.50 |
DESSERTS(SOMETHING SWEET)
70.GULAB JAMUN | ||
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Homemade dry milk balls soaked in honey syrup, and flavored with cardamom. | $4.95 | |
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71.RASMALAI | ||
Cottage cheese patties simmered in thick sweet milk. | $6.95 |
72.SPECIAL KHEER | ||
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Traditional Indian rice pudding made from basmati rice and milk, seasoned with green cardamom, nuts and raisins. | $4.95 | |
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73.DESI KULFI | ||
$3.95 |
DRINKS
74. MANGO LASSI | ||
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Made from homemade yogurt mixed with mango pulp. | $2.95 | |
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75.HOT TEA(masala chai) | ||
$2.25 | ||
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76.COKE | ||
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$1.95 | ||
77.DIET COKE | ||
$1.95 | ||
78.SPRITE | ||
$1.95 | ||
79.LEMONADE | ||
$1.95 | ||
80.SPRAKLING WATER | ||
$2.50 |
restaurant hours
WE ARE NOW OPEN FOR DINE IN
SUNDAY
11.00 AM TO 2.30 PM 5 PM TO 9.00 PM
TUESDAY - THURSDAY
11.00 AM TO 2.30 PM 5 PM TO 9.00 PM
FRIDAY - SATURDAY
11.00 AM TO 2.30 PM 5 PM TO 9.30 PM
COME ENJOY OUR LUNCH BUFFET
TUESDAY to FRIDAY
11.30 AM TO 2.30 PM
* Last order for lunch will be at 2:30 PM & 8:30 PM for dinner orders to be picked up by 3:00 and 9:00 respectively. Thank you!

