menu
APPETIZER
| 1.SAMOSA (2 pieces) | ||
|---|---|---|
| Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices. | $5.95 | |
| 2.Mixed Vegetable Pakora | ||
| Chunks of mixed vegetables fried with chickpea flour batter. | $5.95 | |
| 3.CHICKEN 65 | ||
| SPICY. Boneless chicken pieces dipped in a batter of yogurt, corn flour, lemon, eggs, and red cashmere chili, mixed with spices, marinated and pan-fried. | $8.95 |
| 4.CHILLI CHICKEN | ||
|---|---|---|
| SPICY. Boneless pieces of chicken marinated lightly with soy sauce, white vinegar, ginger-garlic paste, sautéed with jalapeños, green peppers, and chilies, in a spicy hot sauce. | $8.95 | |
| 5.APOLLO FISH | ||
| SPICY. Fish pieces battered and marinated with spices, yogurt, fried to crispy taste with onion and jalapenos | $9.95 |
HUMUS-NAAN & KABAB and Naan Wraps
| 6.HUMUS-NAAN | $5.95 | |
| 7.HUMUS-NAAN W CHICKENTIKKA | $7.95 | |
| 8.HUMUS NAAN W CHICKEN SHEESH KABAB | $8.95 | |
| 9.HUMUS-NAAN W LAMB SHEESH KABAB | $9.95 |
| 10.HUMUS | $3.95 | |
| 11.CHICKEN-NAAN WRAP | $6.95 | |
| 12.LAMB-NAAN WRAP | $8.95 |
SOUP & RAITA
| 13.Tomato Soup | $2.95 |
| 14.Raita | $2.50 |
CHICKEN SPECIALITIES (Murgki Shaan)
| 15.BALTI CHICKEN | ||
|---|---|---|
| Served in "Balti Bowl", chicken cooked with fresh ground spices,tomatoes, fresh herbs, and thick balti sauce. | $12.95 | |
| 16.KARAHI CHICKEN | ||
| Juicy chicken pieces cooked in herbs and spices with bell peppers and tomatoes. | $12.95 | |
| 17.CHICKEN SAAG | ||
| Boneless chicken pieces cooked with spinach, fenugreek leaves, and spices. | $12.95 |
| 18.BUTTER CHICKEN | ||
|---|---|---|
| Chicken cooked in buttery gravy with cream and Indian spices. | $12.95 | |
| 19.CHICKEN TIKKA MASALA | ||
| Tender boneless pieces of chicken tikka cooked in creamy sauce with fresh tomatoes. | $12.95 | |
| 20.Al-NOOR CHICKEN CURRY | ||
| Chicken cooked with fresh ginger, onion, in a tomato gravy. | $12.95 |
LAMB & GOAT SPECIALITIES (Gosht Ka Pakwaan)
| 21.GOAT NIHARI W BUTTER NAAN | ||
|---|---|---|
| Slow-cooked meat with curry. Comes with butter naan. | $13.95 | |
| 22.BALTI GOAT | ||
| Served in "Balti Bowl", goat cooked with fresh ground spices, tomatoes, fresh herbs, and thick balti sauce. | $13.95 | |
| 23.KARAHI GOAT | ||
| A classic curry finished with tomatoes & bell peppers. | $13.95 | |
| 24.Al-NOOR GOAT CURRY | ||
| Tender pieces of goat and special blend of spices. | $13.95 |
| 25.BALTI LAMB | ||
|---|---|---|
| Served in "Balti Bowl", lamb cooked with fresh ground spices, tomatoes, fresh herbs, and thick balti sauce. | $14.95 | |
| 26.KARAHI LAMB | ||
| Lamb pieces cooked in herbs and spices with bell peppers and tomatoes. | $14.95 | |
| 27.AL-NOOR LAMB CURRY MASALA | ||
| (Chef’s Special) Pieces of lamb and special blend of spices. | $14.95 |
SEAFOOD SPECIALITIES (Samundar Ki Shaan)
| 28.PRAWN FRY | ||
|---|---|---|
| Prawns tossed in a blend of rich spices, onion and tomatoes. Served fry. | $15.95 | |
| 29.AL-NOOR PRAWN CURRY | ||
| (Chef’s Special) Whole prawns cooked in a curry sauce with a blend of spices and herbs. | $15.95 |
| 30.AL-NOOR FISH CURRY | ||
|---|---|---|
| Tilapia prepared with chef’s special spices and herbs. | $14.95 |
VEGETARENIAN SPECIALITIES (Hari Bhari Sabzi)
| 31.PALAK PANEER | ||
|---|---|---|
| Homemade cheese and spinach cooked together with spices and tomatoes. | $13.95 | |
| 32.PANEER BUTTER MASALA | ||
| Indian cottage cheese cooked in a creamy tomato sauce. | $13.95 | |
| 33.MALAI KOFTA | ||
| Vegetable balls cooked in silky smooth cream sauce. | $13.95 | |
| 34.BAGARA BAIGAN | ||
| Roasted eggplant pureed and delicately spiced. | $12.95 |
| 35.ALOO GOBI | ||
|---|---|---|
| Fresh cauliflower and potatoes sautéed with tomatoes, garlic, ginger, onion and spinach. | $12.95 | |
| 36.CHANA MASALA | ||
| Garbanzo beans cooked with garlic, ginger and spices. | $11.95 | |
| 37.DAAL TADKA | ||
| Indian lentils cooked in slow flame with fresh vegetables, seasoned with cumin and mustard. | $11.95 |
FRIED RICE & RICE SPECIALITIES
| 38.VEGETABLE FRIED RICE | ||
|---|---|---|
| Indo-Chinese blend of spice-mixed fried rice. | $9.95 | |
| 39.EGG FRIED RICE | ||
| Indo-Chinese blend of spice-mixed fried rice. | $9.95 | |
| 40.CHICKEN FRIED RICE | ||
| Indo-Chinese blend of spice-mixed fried rice. | $11.95 |
| 41.STEAMED RICE | $2.25 | |
| 42. LEMON RICE | ||
|---|---|---|
| Lemon flavored basmati rice. | $2.95 | |
| 43.ZAFRANI RICE | ||
| Basmati rice with a delightful saffron aroma. | $2.95 |
HYDERABADI DUM BIRYANI
| 44.HYDERABAD VEG. BIRYANI | ||
|---|---|---|
| Mixture of aromatic basmati rice, mixed with vegetables & Indian Herbs. | $10.95 | |
| 45.CHICKEN DUM BIRYANI | ||
| Mixture of aromatic basmati rice, Indian herbs and tender pieces of chiceken. | $12.95 |
| 46.GOAT DUM BIRYANI | ||
|---|---|---|
| Mixture of aromatic basmati rice, Indian herbs, succulent pieces of goat meat. | $13.95 | |
| 47.GOAT GHEE-ROAST BIRYANI | ||
| Mixture of aromatic basmati rice blended with chef’s special spices and herbs, pieces of goat meat topped with Ghee (form of highly-clarified butter). | $14.95 |
VIJAYAWADA BIRYANI (SPICY)
| 48.VIJAYAWADA EGG BIRYANI | $12.95 | |
| 49.VIJAYAWADA PANEER BIRYANI | $14.95 | |
| 50.VIJAYAWADA CHICKEN BIRYAN (boneless chicken pieces) | $13.95 |
| 51.VIJAYAWADA FISH BIRYANI | $14.95 | |
| 52.VIJAYAWADA SHRIMP BIRYANI | $14.95 | |
| 53. VIJAYAWADA LAMB BIRYANI(boneless lamb pieces | $14.95 |
CLAY-OVEN SPECIALITIES (Tandoori Khazana)
| 54.WHOLE TANDOORI CHICKEN | ||
|---|---|---|
| Tender chicken marinated in yogurt and mild spices, then flame boiled in the clay oven. Comes with salad and chutney and side of rice. | $15.95 | |
| 55.CHICKEN SHEESH KABAB | ||
| Ground chicken marinated with red chili, garlic and other spices and cooked in clay oven. Comes with salad and chutney and side of rice. | $13.95 | |
| 56.LAMB SHEESH KABA | ||
| Ground lamb marinated with red chili, garlic and other spices and cooked in clay oven. Comes with salad and chutney and side of rice. | $14.95 | |
| 57.TANDOORI MIXED GRILL | ||
| Tender pieces of tandoori chicken, chicken tikka and sheesh kabab, served with fresh onion, green peppers and salad and side of rice. | $17.95 |
| 58.CHICKEN TIKKA | ||
|---|---|---|
| Boneless chicken marinated overnight in aromatic spices and yogurt; flame broiled in clay oven. Comes with salad and chutney and side of rice. | $14.95 | |
| 59.TANDOORI CHICKEN LEG | ||
| Marinated chicken leg quarter cooked in clay oven. Comes with salad and chutney. | $4.95 | |
| 60.AFGHANI CHICKEN | ||
| Chicken leg marinated in chef’s special spices and sauce and cooked in clay oven. Comes with salad and chutney. | $5.95 |
NAAN VARIETIES
| 61.BUTTER NAAN | $2.50 | |
| 62.GARLIC NAAN | $2.95 | |
| 63.TANDOORI ROTI | $2.50 |
| 64.LACHAA PARATHA | $2.95 | |
| 65.KASHMIRI NAAN | ||
|---|---|---|
| Sweet variety of Indian Naan that goes well with spicy curries. | $3.75 |
DESSERTS
| 66.GULAB JAMUN | ||
|---|---|---|
| Homemade dry milk balls soaked in honey syrup, and flavored with cardamom. | $3.95 | |
| 67.RASMALAI | ||
| Cottage cheese patties simmered in thick sweet milk. | $4.95 |
| 68.BADAMI KHEER | ||
|---|---|---|
| Traditional Indian rice pudding made from basmati rice and milk, seasoned with green cardamom, nuts and raisins. | $3.95 | |
| 69.GAJAR HALWA (Carrot dessert) | ||
| Freshly grated carrots cooked with butter and milk, and seasoned with aromatic dessert spices. | $3.95 |
DRINKS
| 70.MANGO LASSI | $2.25 | |
| 71.SWEET LASSI | $2.25 | |
| 72.SALT LASSI | $2.25 | |
| 73.CHAI | $1.75 |
| 74.COKE | $1.50 | |
| 75.DIET COKE | $1.50 | |
| 76.SPRITE | $1.50 | |
| 77.BOTTLED WATER | $1.50 |
restaurant hours
WE ARE NOW OPEN FOR DINE IN TUESDAY - SUNDAY
11 AM TO 3.00 PM
5 PM TO 9.00 PM
WE WILL BE STRICTLY FOLLOWING SOCIAL DISTANCING PROTOCOLS SET BY THE HEALTH DEPARTMENT
TAKE OUT HOURS
TUESDAY to SUNDAY
11 AM TO 3.00 PM
5 PM TO 9.00 PM
* Last order for lunch will be at 2:30 PM & 8:30 PM for dinner orders to be picked up by 3:00 and 9:00 respectively. Thank you!
WE DO CATERING FOR ALL OCCASSIONS:
WEDDINGS, BIRTHDAYS AND ANY SPECIAL EVENTS
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