menu
APPETIZER
| 1.SAMOSA (2 pieces) | ||
|---|---|---|
| Deep-fried patties stuffed with fresh potatoes, green peas, and freshly ground Indian spices. | $4.95 | |
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| 2.Mixed Vegetable Pakora | ||
| Chunks of mixed vegetables fried with chickpea flour batter. | $4.95 | |
| 3.CHICKEN 65 | ||
| SPICY. Boneless chicken pieces dipped in a batter of yogurt, corn flour, lemon, eggs, and red cashmere chili, mixed with spices, marinated and pan-fried. | $8.95 | |
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| 4.CHILI SHRIMP | ||
|---|---|---|
| SPICY. Shrimp flavored with soy sauce, white vinegar, ginger-garlic paste and sauteed with jalapenos, green pepper and chilies in a spicy soy sauce. | $9.95 | |
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5.CHILI PANEER | |
| A spicy dish made out of soft cheese that is fried with Indian spices along with sou sauce and vinegar. | $9.95 | |
| 6.VEGGIE SPRING ROLL(5 pieces) | ||
| $4.95 | ||
| 7.POTATO FRIES | ||
| $3.95 | ||
| 8.CHICKEN NUGGETS(6 PIECES) | ||
| Crispy Cauliflower florets tossed in a tangy garlic sauce. | $4.95 |
RAITA
| 9.Raita | ||
|---|---|---|
| Yogurt mixed with chopped onions, tomatoes, cucumbers, cilantro, black pepper & salt. | $2.95 | |
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| 10.PLAIN YOGURT | ||
|---|---|---|
| $1.95 | ||
| 11.MINT CHUTNEY(8 OZ) | ||
| $2.95 | ||
| 12.TAMARIND CHUTNEY(8 OZ) | ||
| $2.95 | ||
| 13. ACHAR (4OZ) | ||
| Mixed pickle | $1.95 |
SALAD
| 14.HOUSE SALAD | ||
|---|---|---|
| Tomato, cucumber, onion, carrots, lettuce served with dressing | $5.95 | |
| 15.CHICKEN BOTI SALAD | ||
| $7.95 |
| 16.ONION SALAD | ||
|---|---|---|
| Green chili, red onions and lemon | $1.95 | |
CHICKEN SPECIALITIES (Murgki Shaan)
| 17.CHICKEN HALEEM | ||
|---|---|---|
| Made with lentils and shredded chicken and slow cooked. Garnished with lemon, ginger and fried onion. | $10.95 | |
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| 18.CHICKEN KOFTA | ||
| Chicken meat balls cooked with chef’s secret sauces with a mixture of aromatic spices. | $12.95 | |
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| 19.PALAK GHOSHT(w/ CHICKEN) | ||
| Spinach and tender pieces of chicken mixed with ginger, garlic, and green chili with a blend of chef’s special Punjabi flavor. | $12.95 | |
| 20.Al-Noor CHICKEN KARAHI MASALA (CHEF’S SPECIAL) | ||
| Juicy boneless chicken pieces cooked in herbs and spicesand tomatoes. | $12.95 |
| 21.BUTTER CHICKEN | ||
|---|---|---|
| Tender boneless chicken cooked in buttery gravy with cream and mild Indian spices. | $13.95 | |
| 22.CHICKEN TIKKA MASALA | ||
| Tender boneless pieces of chicken tikka cooked in creamy sauce with fresh tomatoes and mild Indian sauce. | $13.95 | |
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| 23.CHICKEN KABAB KARAHI MASALA | ||
| Pieces of chicken Kababs cooked in gravy with variety of herbs and Indian spices. | $13.95 | |
| 24.CHICKEN KHEEMA W/ POTATO | ||
| Ground chicken cooked with potatoes and mixture of aromatic herbs and spices. | $12.95 | |
| 25.CHICKEN VINDALOO (spicy) | ||
| Boneless chicken marinated in vinegar, ginger, garlic, spices and red chili. | $12.95 |
LAMB & GOAT SPECIALITIES (Gosht Ka Pakwaan)
| 20.BALTI LAMB | ||
|---|---|---|
| Served in “Balti Bowl,” lamb cooked in fresh ground spices, tomatoes, fresh herbs and thick balti sauce. | $15.95 | |
| 21.KARAHI LAMB | ||
| Boneless lamb pieces cooked in herbs and spices with bell peppers and tomatoes. | $15.95 | |
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| 22.LAMB PASANDA | ||
| Lamb chunks spiced in Kashmiri-style, prepared with yogurt and seasoned in a saffron-almond sauce. | $15.95 | |
| 23.LAMB ROGANJOSH | ||
| Chunks of lamb cooked in yogurt, Indian herbs and delicate spices. | $15.95 |
| 24.AL-NOOR LAMB CURRY MASALA | ||
|---|---|---|
| (Chef’s Special) Boneless Pieces of lamb blended with chef’s special blend of spices. | $15.95 | |
| 25.KARAHI GOAT | ||
| A classic curry served with bone-in goat, tomatoes & bell peppers. | $15.95 | |
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| 26.Al-NOOR GOAT CURRY | ||
| Tender pieces of bone-in goat mixed in special blend of spices. | $15.95 | |
| 27.GOAT METHI PALAK | ||
| Goat pieces cooked with spinach, fenugreek leaves and spices. | $15.95 |
VEGETARENIAN SPECIALITIES (Hari Bhari Sabzi)
| 28.BAGHARE BAIGAN (vegan) | ||
|---|---|---|
| Whole baby eggplants stuffed with roasted spices and simmered in a peanut seasoned coconut sauce with fennel seed. | $12.95 | |
| 29.BHINDI MASALA (Vegan) | ||
| Okra sauteed with onions and tomatoes and spices. | $12.95 |
| 30.CHANA MASALA | ||
|---|---|---|
| Garbanzo beans cooked with garlic, ginger and spices. | $12.95 | |
| 31.PALAK PANEER | ||
| Homemade cheese and spinach cooked together with spices and tomatoes. | $14.95 | |
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| 32.PANEER TIKKA MASALA | ||
| Homemade cheese cooked with a light, yet spicy tomatoes sauce. | $14.95 | |
| 33.ALOO GOBI (vegan) | ||
| Fresh cauliflower and potatoes sautéed with tomatoes, garlic, ginger, onion and spinach. | $12.95 | |
| 34.DAAL TADKA (vegan) | ||
| Indian lentils cooked in slow flame with fresh vegetables, seasoned with cumin and mustard. | $12.95 |
BIRYANI SPECIALITIES
| 35.GOAT BIRYANI | ||
|---|---|---|
| Mixture of aromatic basmati rice, Indian herbs, succulent pieces of goat meat. | $15.95 | |
| 36.CHICKEN DUM BIRYANI | ||
| Mixture of aromatic basmati rice, Indian herbs and tender pieces of chicken. | $14.95 | |
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| 37.LAMB BIRYANI | ||
|---|---|---|
| Mixture of aromatic basmati rice, Indian herbs and spices mixed with boneless chunks of lamb meat. | $15.95 | |
| 38.VEGETABLE BIRYANI | ||
| Mixture of aromatic basmati rice, mixed with vegetables & Indian Herbs. | $13.95 | |
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| 39.PANEER BIRYANI | ||
| Mixture of aromatic basmati rice, Indian spices mixed with chunks of homemade cheese. | $15.95 | |
| 40.SHRIMP BIRYANI | ||
| Basmati rice cooked with shrimp and Indian spices. | $16.95 | |
| 41.FISH BIRYANI | ||
| Pieces of tilapia cooked with basmati rice and Indian herbs and spices. | $15.95 |
RICE SPECIALITIES
| 42.ZAFRANI RICE | ||
|---|---|---|
| Basmati rice mixed with light herbs and spices with a delightful saffron aroma. | $3.95 | |
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| 43.LEMON RICE | ||
| Basmati rice flavored with lemon juice and cooked light herbs and spices. | $3.95 |
| 44.STEAMED RICE | ||
|---|---|---|
| Plain basmati white rice. | $2.50 | |
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CLAY-OVEN SPECIALITIES (Tandoori Khazana)
| 45.TANDOORI CHICKEN | ||
|---|---|---|
| Whole tender chicken marinated in yogurt and mild spices, then flame boiled in clay oven. Comes with salad and chutney. | $16.95 | |
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| 46.CHICKEN TIKKA BOTI | ||
| Boneless chicken marinated overnight in aromatic spices and yogurt; flame broiled in clay oven. Comes with salad and chutney. | $15.95 | |
| 47.CHICKEN SHEESH KABAB | ||
| Ground chicken marinated with red chili, garlic and other spices and cooked in clay oven. Comes with salad and chutney. | $15.95 |
| 48.LAMB SHEESH KABAB | ||
|---|---|---|
| Ground lamb marinated with red chili, garlic and other spices and cooked in clay oven. Comes with salad and chutney. | $16.95 | |
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| 49.TANDOORI MIXED GRILL | ||
| Tender pieces of tandoori chicken, chicken tikka and sheesh kabab, served with fresh onion, green peppers, salad and chutney. | $19.95 | |
| 50.TANDOORI CHICKEN LEG QUARTER | ||
| Marinated chicken leg quarter cooked in clay oven. Comes with salad and chutney. | $4.95 |
NAAN VARIETIES
| 51.BUTTER NAAN | ||
|---|---|---|
| Traditional leavened white bread. | $2.95 | |
| 52.GARLIC NAAN | ||
| Naan sprinkled generously with fresh garlic and fresh cilantro. | $3.50 | |
| 53.TANDOORI ROTI | ||
| Whole wheat bread baked in clay oven. | $2.95 | |
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| 54.PARATHA | ||
|---|---|---|
| Multilayer bread made with butter. | $3.75 |
SEAFOOD SPECIALITIES (Samundar Ki Shaan)
| 55.BHAGARE GHINJA | ||
|---|---|---|
| Unique preparation of shrimp in a tangy garlic sauce. | $16.95 |
| 56.FISH MALABAR | ||
|---|---|---|
| Tilapia prepared with tamarind, curry leaves, coconut milk and mild spices. | $16.95 | |
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DESSERTS
| 57.GULAB JAMUN | ||
|---|---|---|
| Homemade dry milk balls soaked in honey syrup, and flavored with cardamom. | $3.50 | |
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| 58.RASMALAI | ||
| Cottage cheese patties simmered in thick sweet milk. | $4.95 |
| 59.GAJAR HALWA (Carrot dessert) | ||
|---|---|---|
| Freshly grated carrots cooked with butter and milk, and seasoned with aromatic dessert spices. | $4.95 | |
| 60.BADAMI KHEER | ||
| Traditional Indian rice pudding made from basmati rice and milk, seasoned with green cardamom, nuts and raisins. | $3.95 | |
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DRINKS
| 61.BOTTLED WATER | $1.50 | |
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| 62.MANGO LASSI | ||
|---|---|---|
| Refreshing chilled-mango yogurt drink. | $2.50 |
| 63.CHAI | ||
|---|---|---|
| Traditional Indian tea made with milk. | $1.75 | |
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| 64.SOFT DRINKS | ||
| Coke, Diet Coke and Sprite. | $1.95 |
restaurant hours
WE ARE NOW OPEN FOR DINE IN
SUNDAY
11.00 AM TO 2.30 PM 5 PM TO 9.00 PM
TUESDAY - THURSDAY
11.00 AM TO 2.30 PM 5 PM TO 9.00 PM
FRIDAY - SATURDAY
11.00 AM TO 3.00 PM 5 PM TO 9.30 PM
WE WILL BE STRICTLY FOLLOWING SOCIAL DISTANCING PROTOCOLS SET BY THE HEALTH DEPARTMENT
TAKE OUT HOURS
TUESDAY to SUNDAY
11 AM TO 3.00 PM
5 PM TO 9.00 PM
* Last order for lunch will be at 2:30 PM & 8:30 PM for dinner orders to be picked up by 3:00 and 9:00 respectively. Thank you!
WE DO CATERING FOR ALL OCCASSIONS:
WEDDINGS, BIRTHDAYS AND ANY SPECIAL EVENTS
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