menu
SHURUVAT - APPETIZERS
| 1.Papdi Chaat | ||
|---|---|---|
| Lentil crackers with potatoes, chickpeas, topped with a tongue-tickling combination of yogurt, mint and tamarind chutney. | $4.75 | |
| 2.Samosa (2 pieces) | ||
| Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices. | $5.75 | |
| 3.Punuguluri | ||
| Urud dal and rice batter balls fried in oil and served with coconut chutney. | $7.95 | |
| 4.Veg.555 | ||
| Batter fried mixed vegetables tossed in Indo-Chinese sauce. | $8.95 | |
| 5.Mixed Vegetable Pakora | ||
| Chunks of mixed vegetables fried with chickpea flour batter. | $5.95 | |
| 6.Baby Corn Manchurian | ||
| Crispy cauliflower florets, tossed in a tangy garlic sauce. | $7.95 | |
| 7. Gobi Manchurian | ||
| Fried florets of cauliflower with finely chopped coriander, green chili, and onion. | $8.95 |
| 8. Chicken Manchurian | ||
|---|---|---|
| Chicken sautéed with coriander, onion, ginger, and mild spices, cooked with Manchurian sauce. | $8.95 | |
| 9. Chicken 65 | ||
| Boneless chicken pieces dipped in a batter of yogurt, corn flour, lemon, eggs, and red cashmere chili, mixed with spices, marinated, and pan-fried. Spicy! | $8.95 | |
| 10. Chili Chicken | ||
| Boneless Pieces of chicken marinated lightly with soy sauce, white vinegar, ginger-garlic paste, sautéed with jalapeños, green peppers, and chillies, in a spicy hot sauce. | $8.95 | |
| 11.Chili Shrimp | ||
| Shrimp flavored with soya sauce, white vinegar, ginger-garlic paste and sautéed with jalapeños, green peppers and chilies in a spicy soysauce. | $8.95 | |
| 12.Chicken Lollipop | ||
| Chicken drumsticks marinated in spices and deep fried. | $9.95 | |
| 13.Chana Bhatura | ||
| Indian All Purpose flour Bread deep fried and served with Chana Masala Curry. | $8.95 | |
| 14.Apollo Fish | ||
| Fish pieces battered and marinated with spices, yogurt, fried to crispy taste with onion and jalapenos. | $9.95 |
MURG KI SHAAN CHICKEN SPECIALTIES
| 15. Balti Chicken | ||
|---|---|---|
| Served in "Balti Bowl", chicken cooked with fresh ground spices,tomatoes, fresh herbs, and thick balti sauce | $12.95 | |
| 16. Al-Noor Chicken Dhansak | ||
| Chicken cooked with lentils with Indian herbs. | $12.95 | |
| 17. Karahi chicken | ||
| Juicy chicken pieces cooked in herbs and spices with bell peppers and tomatoes | $12.95 | |
| 18. ANDHRA CHICKEN CURRY | ||
| Chicken on the bone cooked in a traditional tomato and onion gravy. | $12.95 | |
| 19. Chicken Saag Methiwalaa | ||
| Boneless chicken pieces cooked with spinach, fenugreek leaves, and spices. | $12.95 |
| 20. Chicken Tikka Masala | ||
|---|---|---|
| Tender boneless pieces of chicken tikka cooked in creamy sauce with fresh tomatoes. | $12.95 | |
| 21. Butter Chicken | ||
| Chicken cooked in buttery gravy with cream and indian spices | $12.95 | |
| 22. Chicken Korma Zafrani | ||
| Cubes of baked chicken cooked in creamy sauce made with almonds, saffron, and cashew and lightly spiced. | $12.95 | |
| 23. Al-Noor Chicken Curry | ||
| Chicken cooked with fresh ginger, onion, in a tomato gravy | $12.95 | |
| 24. Chicken Vindaloo | ||
| Chicken marinated in vinegar, fresh ginger, and spices | $12.95 |
GOSHT KA PAKWAN LAMB & GOAT SPECIALTIES
| 25. Balti Lamb | ||
|---|---|---|
| Served in "Balti Bowl", lamb cooked with fresh ground spices, tomatoes, fresh herbs, and thick balti sauce. | $13.95 | |
| 26. Karahi Lamb | ||
| Lamb pieces cooked in herbs and spices with bell peppers and tomatoes. | $13.95 | |
| 27. Lamb Pasanda | ||
| Lamb spiced in Kasmiri style, prepared with yogurt and seasoned in a saffron-almond sauce. | $13.95 | |
| 28. Lamb Roganjosh | ||
| Chunks of lamb cooked in yogurt, indian herbs, and delicate spices. | $13.95 | |
| 29. Lamb Vindaloo | ||
| Marinated lamb cooked with vinegar, fresh ginger, and spices. | $13.95 | |
| 30. LAMB CHETTINADU | ||
| Boneless lamb cooked in traditional South Indian herbs. | $14.95 | |
| 31. Al-Noor Lamb Curry Masala | ||
| (Chef's Special) Pieces of lamb and special blend of spices. | $13.95 | |
| 32. GOAT VINDALOO | ||
|---|---|---|
| Marinated goat cooked with vinegar, fresh ginger and spices. | $13.95 | |
| 33. Balti goat | ||
| Served in "Balti Bowl", goat cooked with fresh ground spices, tomatoes, fresh herbs, and thick balti sauce. | $13.95 | |
| 34. Karahi Gosht | ||
| A classic curry finished with tomatoes & bell peppers. | $13.95 | |
| 35. GOAT CHETTINADU | ||
| Goat on the bone cooked in rich curry sauce in South Indian Chettinadu . | $13.95 | |
| 36. Goat Curry | ||
| Tender pieces of goat and special blend of spices. | $13.95 | |
| 37. Goat Roganjosh | ||
| Tender goat pieces cooked in yogurt, herbs, and delicate spices. | $13.95 | |
| 38. GONGURA GOAT CURRY | ||
| Goat cooked with kenaf or gongura leaves. | $13.95 | |
| 39. MUTTON CHUKKA | ||
| Boneless lamb cubes cooked till dry with red chillies, onion, tomatoes and chettinadu sauce | $13.95 |
HARI BARI SUBZI BAHAR VEGETARIAN SPECIALTIES
| 40. Baigan Bharta | ||
|---|---|---|
| Roasted eggplant pureed and delicately spiced. | $10.95 | |
| 41. Baghare Baigan | ||
| Whole baby eggplants stuffed with roasted spices and simmered in a peanut seasoned coconut sauce with fennel seed. | $11.95 | |
| 42. Paneer Butter Masala | ||
| Indian Cottage cheese cooked in a creamy tomato sauce. | $12.95 | |
| 43. Okra Fry | ||
| Okra fired with aromatic spices, onion and herbs. | $10.95 | |
| 44. Channa Masala | ||
| Garbanzo beans cooked with garlic, ginger, and spices. | $10.95 | |
| 45. Palak Paneer | ||
| Homemade cheese and spinach cooked together with spices and tomatoes. | $12.95 | |
| 46. Paneer Tikka Masala | ||
| Homemade cheese cooked with a light yet spicy tomato sauce. | $12.95 |
| 47. Paneer Lababdar | ||
|---|---|---|
| India cottage cheese cooked in special blend of onion and tomato gravy and laced with melted cheese.. | $12.95 | |
| 48. Aloo Gobi | ||
| Fresh cauliflower and potatoes sautéed with tomatoes, garlic, ginger, onions, and spinach. | $10.95 | |
| 49. Navratan Korma | ||
| A delicious combination of fresh mixed vegetables in creamy sauce and nuts. | $12.95 | |
| 50. Malai Kofta | ||
| Vegetable balls cooked in silky smooth cream sauce. | $12.95 | |
| 51. Makhani Daal | ||
| Whole buttered black lentils, slow cooked with ginger, garlic, and chef choice spies. | $10.95 | |
| 52. Tadaka Daal | ||
| Lentils cooked in giner-garlic blend and seasoned with cumin seeds. | $10.95 | |
| 53. Andhra Daal | ||
| Indian lentils cooked in slow flame with fresh vegetable, seasoned with cumin and mustard. | $10.95 |
FRIED RICE, NOODLES & RICE
| 54. Vegetable Fried Rice | ||
|---|---|---|
| Indo-Chinese style fried rice. | $9.95 | |
| 55. Egg Fried Rice | ||
| Indo-Chinese style fried rice. | $9.95 | |
| 56. Chicken Fried Rice | ||
| Indo-Chinese style fried rice. | $10.95 | |
| 57. Noodles - Veg | ||
| Noodles made with Indian spices. | $9.95 | |
| 58. Noodle - Chicken | ||
| Noodles made with Indian spices. | $10.95 |
| 59. Zafrani Rice | ||
|---|---|---|
| Basmati rice with a delightful saffron aroma. | $2.50 | |
| 60. Zeera Rice | ||
| Basmati rice with cumin seeds. | $2.25 | |
| 61. Lemon Rice | ||
| Lemon flavored basmati rice. | $2.25 | |
| 62. Steamed Rice | $1.95 |
HYDERABAD DUM BIRYANI
| 63. Hyderabad Veg Biryani | $10.95 | |
| 64. Hyderabad Chicken Biryani | $12.95 |
| 65. Hyderabad Goat Biryani (Fri,Sat,Sunday) | $14.95 | |
| 66. CHICKEN 65 BIRYANI | $13.95 |
VIJAYAWADA BIRYANI
| 67. Vijayawada Paneer Biryani | $13.95 | |
| 68. Vijayawada Egg Biryani | $12.95 | |
| 69. Vijayawada Chicken Biryani | $12.99 |
| 70. Vijayawada Fish Biryani | $13.95 | |
| 71. Vijayawada Shrimp Biryani | $14.95 | |
| 72. Vijayawada Lamb Biryani | $14.95 |
TANDOORI KHAZANNA CLAY-OVEN SPECIALTIES
| 73. Whole Tandoori chicken | ||
|---|---|---|
| Tender chicken marinated in yogurt and mild spices, then flame broiled in the clay oven. | $15.95 | |
| 74. Achari Chicken | ||
| Tender chicken marinated in hang yogurt pickles then flame broiled in the clay oven. | $13.95 | |
| 75. Chicken Tikka | ||
| Boneless chicken marinated overnight in aromatic spices and yogurt flame broiled on skewers. | $13.95 | |
| 76. Hariyali Tangdi Kabab | ||
| Tender chicken marinated in spice green herb and chickpea flour marinade, broiled in clay-oven. | $13.95 | |
| 77.Malai Kabab | ||
| Creamy pieces of chicken marinated with ginger, garlic, and almond paste, then cooked in clay-oven. | $13.95 | |
| 78.Chicken Kabab | ||
| Chicken marinated with red chilli, garlic and cooked in clay oven. | $13.95 | |
| 79. Lamb Kabab | ||
| Ground Lamb marinated with red chilli, garlic and cooked in clay oven. | $14.95 | |
| 80. TANDOORI FISH | ||
| Whole Pomfret fish marinated with special Al-Noor spice mix with side of rice. | $15.95 | |
| 81. Tandoori Shrimp | ||
| Shrimp marinated in spiced live-culture yogurt overnight. | $13.95 | |
| 82. Tandoori Mixed Grill | ||
| Tender pieces of tandoori chicken, chicken tikka, and seekh kebab, served with fresh onions and green peppers. | $17.95 |
| 83. MALABAR PARATHA | ||
|---|---|---|
| Malabar partha. | $3.95 | |
| 84. Naan | ||
| Traditional leavened white bread. | $2.25 | |
| 85. Garlic Naan | ||
| Naan sprinkled generously with fresh garlic and fresh cilantro. | $2.95 | |
| 86. Mirchi Naan | ||
| Naan stuffed with green chillies. | $2.95 | |
| 87. Roti | ||
| Whole wheat bread baked in clay-oven. | $1.95 | |
| 88. Romali Roti | ||
| A thin flat-bread baked on "tawa". | $3.75 | |
| 89. Paratha | ||
| Multilayer bread made with butter. | $3.75 | |
| 90. Aloo Paratha | ||
| Multilayer bread stuffed with potatoes. | $3.75 | |
| 91. Lachaa Paratha | ||
| Multilayered flour bread topped with butter. | $3.75 | |
| 92. Onion Kulcha | ||
| Naan stuffed with onions and cooked with light spices. | $3.75 |
SAMUNDAR KI DAULUT SEAFOOD SPECIALITIES
| 93. FISH FRY | ||
|---|---|---|
| Tilapia fish marinated with spices and pan fried | $14.95 | |
| 94. ROYYALA VEPUDU (PRAWN FRY) | ||
| Prawns tossed in a blend of rich spices, onion and tomotoes and served dry. | $14.95 | |
| 95. Bhuna Jhinga | ||
| Jumbo shrimps prepared in roasted herbs spice mix. | $14.95 | |
| 96. Fish Malabar | ||
| Fish tilapia prepared with tamarind, curry leaves, coconut milk and mild spices. | $13.95 |
| 97. ANDHRA FISH FRY | ||
|---|---|---|
| Cubes of tilapia cooked in tamarind and onion gravy with special spices. | $13.95 | |
| 98. PRAWN CURRY | ||
| Whole prawns cooked in a curry sauce with a blend of spices and herbs. | $14.95 | |
| 99. Grilled Shrimp | ||
| Curry marinated grilled shrimp in a tomato based sauce, fully flavored! | $14.95 |
SOUPS
| 100. Tomato Soup | ||
|---|---|---|
| A refreshing delicious soup made from freshly chopped tomatoes and mildly seasoned. | $2.50 |
| 101. Carrot Soup | ||
|---|---|---|
| Made with cream, black pepper, and salt, with chef's choice ingredients. | $2.50 |
SALADS & RAITA
| 102. Al-Noor Special Salad | ||
|---|---|---|
| Salad tossed in mango, grapes, cranberries, and served with special homemade dressing. | $5.95 | |
| 103. Raita | ||
| Homemade yogurt with cucumbers and carrots. | $1.95 |
| 104. Mango Chutney | ||
|---|---|---|
| Sweet mango relish, richly seasoned. | $2.25 | |
| 105. Achaar | ||
| Mixed vegetable pickles with indian spices and herbs. | $1.95 |
DESERTS
| 106. Gulab Jamun | ||
|---|---|---|
| Homemade dry milk balls soaked in honey syrup, and flavored with cardamon. | $3.95 | |
| 107. Rasmalai | ||
| Cottage cheese patties simmered in thick sweet milk. | $4.75 | |
| 108. Gajar Halwa | ||
| Freshly grated carrots cooked with butter and milk, and seasoned with aromatic desert spices. | $3.75 |
| 109. Mango Ice-Cream | ||
|---|---|---|
| Mango flavored ice cream. | $3.50 | |
| 110. Pistachio Kulfi | ||
| Indian ice cream with pistachios and almonds. | $4.75 | |
| 111. Badami Kheer | ||
| Traditional indian rice pudding made from basmati rice and milk, seasoned with green cardomon, with nuts and raisins. | $3.75 |
DRINKS
| 112. Bottled Water | $1.50 | |
| 113. Sweet Lassi | ||
| Refreshing chilled yogurt drink. | $2.25 | |
| 114. Mango Lassi | ||
| Refreshing chilled-mango yogurt drink. | $2.50 | |
| 115. Strawberry Lassi | ||
| Refreshing chilled-strawberry yogurt drink. | $2.50 | |
| 116. Chikoo Lassi | ||
| Refreshing chilled-chikoo yogurt drink. | $2.50 |
| 117. Banana Lassi | ||
|---|---|---|
| Refreshing cilled-banana yougurt drink. | $2.50 | |
| 118. Butter Milk | $2.50 | |
| 119.Chai | ||
| Traditional tea with milk. | $1.50 | |
| 120.Ice Tea | ||
| Freshly brewed cold iced tea. | $1.50 | |
| 121.Soft Drinks | ||
| Coke, Diet Coke, Sprite, etc. | $1.95 |
restaurant hours
LUNCH BUFFET
TUESDAY to SUNDAY
11 AM TO 2.30 PM
FINE DINING DINNER
TUESDAY to SUNDAY
5 PM TO 9.30 PM
TAKE OUT HOURS
TUESDAY to SUNDAY
11 AM TO 9 PM
WE DO CATERING FOR ALL OCCASSIONS:
WEDDINGS, BIRTHDAYS AND ANY SPECIAL EVENTS
Copyright © al-noor 2020. All Rights Reserved.