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- APPETIZERS
- HUMUS-NAAN & KABAB and Naan Wraps
- SOUP & RAITA
- CHICKEN SPECIALITIES (Murgki Shaan)
- LAMB & GOAT SPECIALITIES (Gosht Ka Pakwaan)
- SEAFOOD SPECIALITIES (Samundar Ki Shaan)
- VEGETARENIAN SPECIALITIES (Hari Bhari Sabzi)
- FRIED RICE & RICE SPECIALITIES
- HYDERABADI DUM BIRYANI
- VIJAYAWADA BIRYANI (SPICY)
- CLAY-OVEN SPECIALITIES (Tandoori Khazana)
- NAAN VARIETIES
- DESSERTS
- DRINKS
APPETIZER
1.SAMOSA (2 pieces) | ||
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Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices. | $5.95 |
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2.Mixed Vegetable Pakora | ||
Chunks of mixed vegetables fried with chickpea flour batter. | $5.95 |
3.CHICKEN 65 | ||
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SPICY. Boneless chicken pieces dipped in a batter of yogurt, corn flour, lemon, eggs, and red cashmere chili, mixed with spices, marinated and pan-fried. | $8.95 |
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4.CHILLI CHICKEN | ||
SPICY. Boneless pieces of chicken marinated lightly with soy sauce, white vinegar, ginger-garlic paste, sautéed with jalapeños, green peppers, and chilies, in a spicy hot sauce. | $8.95 | |
5.APOLLO FISH | ||
SPICY. Fish pieces battered and marinated with spices, yogurt, fried to crispy taste with onion and jalapenos | $9.95 |
HUMUS-NAAN & KABAB and Naan Wraps
6.HUMUS-NAAN | $5.95 | |
7.HUMUS-NAAN W CHICKENTIKKA | $7.95 |
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8.HUMUS NAAN W CHICKEN SHEESH KABAB | $8.95 | |
9.HUMUS-NAAN W LAMB SHEESH KABAB | $9.95 |
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10.HUMUS | $3.95 |
11.CHICKEN-NAAN WRAP | $6.95 | |
12.LAMB-NAAN WRAP | $8.95 |
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SOUP & RAITA
13.Tomato Soup | $2.95 |
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14.Raita | $2.50 |
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CHICKEN SPECIALITIES (Murgki Shaan)
15.BALTI CHICKEN | ||
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Served in "Balti Bowl", chicken cooked with fresh ground spices,tomatoes, fresh herbs, and thick balti sauce. | $12.95 |
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16.KARAHI CHICKEN | ||
Juicy chicken pieces cooked in herbs and spices with bell peppers and tomatoes. | $12.95 | |
17.CHICKEN SAAG | ||
Boneless chicken pieces cooked with spinach, fenugreek leaves, and spices. | $12.95 |
18.BUTTER CHICKEN | ||
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Chicken cooked in buttery gravy with cream and Indian spices. | $12.95 |
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19.CHICKEN TIKKA MASALA | ||
Tender boneless pieces of chicken tikka cooked in creamy sauce with fresh tomatoes. | $12.95 | |
20.Al-NOOR CHICKEN CURRY | ||
Chicken cooked with fresh ginger, onion, in a tomato gravy. | $12.95 |
LAMB & GOAT SPECIALITIES (Gosht Ka Pakwaan)
21.GOAT NIHARI W BUTTER NAAN | ||
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Slow-cooked meat with curry. Comes with butter naan. | $13.95 | |
22.BALTI GOAT | ||
Served in "Balti Bowl", goat cooked with fresh ground spices, tomatoes, fresh herbs, and thick balti sauce. | $13.95 |
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23.KARAHI GOAT | ||
A classic curry finished with tomatoes & bell peppers. | $13.95 | |
24.Al-NOOR GOAT CURRY | ||
Tender pieces of goat and special blend of spices. | $13.95 |
25.BALTI LAMB | ||
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Served in "Balti Bowl", lamb cooked with fresh ground spices, tomatoes, fresh herbs, and thick balti sauce. | $14.95 | |
26.KARAHI LAMB | ||
Lamb pieces cooked in herbs and spices with bell peppers and tomatoes. | $14.95 |
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27.AL-NOOR LAMB CURRY MASALA | ||
(Chef’s Special) Pieces of lamb and special blend of spices. | $14.95 |
SEAFOOD SPECIALITIES (Samundar Ki Shaan)
28.PRAWN FRY | ||
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Prawns tossed in a blend of rich spices, onion and tomatoes. Served fry. | $15.95 |
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29.AL-NOOR PRAWN CURRY | ||
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(Chef’s Special) Whole prawns cooked in a curry sauce with a blend of spices and herbs. | $15.95 | |
30.AL-NOOR FISH CURRY | ||
Tilapia prepared with chef’s special spices and herbs. | $14.95 |
VEGETARENIAN SPECIALITIES (Hari Bhari Sabzi)
31.PALAK PANEER | ||
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Homemade cheese and spinach cooked together with spices and tomatoes. | $13.95 |
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32.PANEER BUTTER MASALA | ||
Indian cottage cheese cooked in a creamy tomato sauce. | $13.95 |
33.MALAI KOFTA | ||
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Vegetable balls cooked in silky smooth cream sauce. | $13.95 | |
34.BAGARA BAIGAN | ||
Roasted eggplant pureed and delicately spiced. | $12.95 | |
35.ALOO GOBI | ||
Fresh cauliflower and potatoes sautéed with tomatoes, garlic, ginger, onion and spinach. | $12.95 | |
36.CHANA MASALA | ||
Garbanzo beans cooked with garlic, ginger and spices. | $11.95 | |
37.DAAL TADKA | ||
Indian lentils cooked in slow flame with fresh vegetables, seasoned with cumin and mustard. | $11.95 |
FRIED RICE & RICE SPECIALITIES
38.VEGETABLE FRIED RICE | ||
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Indo-Chinese blend of spice-mixed fried rice. | $9.95 | |
39.EGG FRIED RICE | ||
Indo-Chinese blend of spice-mixed fried rice. | $9.95 | |
40.CHICKEN FRIED RICE | ||
Indo-Chinese blend of spice-mixed fried rice. | $11.95 | |
41.STEAMED RICE | $2.25 |
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42. LEMON RICE | ||
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Lemon flavored basmati rice. | $2.95 | |
43.ZAFRANI RICE | ||
Basmati rice with a delightful saffron aroma. | $2.95 |
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HYDERABADI DUM BIRYANI
44.HYDERABAD VEG. BIRYANI | ||
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Mixture of aromatic basmati rice, mixed with vegetables & Indian Herbs. | $10.95 | |
45.CHICKEN DUM BIRYANI | ||
Mixture of aromatic basmati rice, Indian herbs and tender pieces of chiceken. | $12.95 |
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46.GOAT DUM BIRYANI | ||
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Mixture of aromatic basmati rice, Indian herbs, succulent pieces of goat meat. | $13.95 | |
47.GOAT GHEE-ROAST BIRYANI | ||
Mixture of aromatic basmati rice blended with chef’s special spices and herbs, pieces of goat meat topped with Ghee (form of highly-clarified butter). | $14.95 |
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VIJAYAWADA BIRYANI (SPICY)
48.VIJAYAWADA EGG BIRYANI | $12.95 |
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49.VIJAYAWADA PANEER BIRYANI | $14.95 | |
50.VIJAYAWADA CHICKEN BIRYAN (boneless chicken pieces) | $13.95 |
51.VIJAYAWADA FISH BIRYANI | $14.95 |
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52.VIJAYAWADA SHRIMP BIRYANI | $14.95 | |
53. VIJAYAWADA LAMB BIRYANI(boneless lamb pieces | $14.95 |
CLAY-OVEN SPECIALITIES (Tandoori Khazana)
54.WHOLE TANDOORI CHICKEN | ||
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Tender chicken marinated in yogurt and mild spices, then flame boiled in the clay oven. Comes with salad and chutney and side of rice. | $15.95 |
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55.CHICKEN SHEESH KABAB | ||
Ground chicken marinated with red chili, garlic and other spices and cooked in clay oven. Comes with salad and chutney and side of rice. | $13.95 | |
56.LAMB SHEESH KABA | ||
Ground lamb marinated with red chili, garlic and other spices and cooked in clay oven. Comes with salad and chutney and side of rice. | $14.95 |
57.TANDOORI MIXED GRILL | ||
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Tender pieces of tandoori chicken, chicken tikka and sheesh kabab, served with fresh onion, green peppers and salad and side of rice. | $17.95 |
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58.CHICKEN TIKKA | ||
Boneless chicken marinated overnight in aromatic spices and yogurt; flame broiled in clay oven. Comes with salad and chutney and side of rice. | $14.95 | |
59.TANDOORI CHICKEN LEG | ||
Marinated chicken leg quarter cooked in clay oven. Comes with salad and chutney. | $4.95 | |
60.AFGHANI CHICKEN | ||
Chicken leg marinated in chef’s special spices and sauce and cooked in clay oven. Comes with salad and chutney. | $5.95 |
NAAN VARIETIES
61.BUTTER NAAN | $2.50 | |
62.GARLIC NAAN | $2.95 | |
63.TANDOORI ROTI | $2.50 |
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64.LACHAA PARATHA | $2.95 | |
65.KASHMIRI NAAN | ||
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Sweet variety of Indian Naan that goes well with spicy curries. | $3.75 |
DESSERTS
66.GULAB JAMUN | ||
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Homemade dry milk balls soaked in honey syrup, and flavored with cardamom. | $3.95 |
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67.RASMALAI | ||
Cottage cheese patties simmered in thick sweet milk. | $4.95 | |
68.BADAMI KHEER | ||
Traditional Indian rice pudding made from basmati rice and milk, seasoned with green cardamom, nuts and raisins. | $3.95 |
69.GAJAR HALWA (Carrot dessert) | ||
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Freshly grated carrots cooked with butter and milk, and seasoned with aromatic dessert spices. | $3.95 |
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DRINKS
70.MANGO LASSI | $2.25 |
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71.SWEET LASSI | $2.25 | |
72.SALT LASSI | $2.25 |
73.CHAI | $1.75 |
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74.COKE | $1.50 | |
75.DIET COKE | $1.50 | |
76.SPRITE | $1.50 | |
77.BOTTLED WATER | $1.50 |
restaurant hours
WE ARE NOW OPEN FOR DINE IN TUESDAY - SUNDAY
11 AM TO 3.00 PM
5 PM TO 9.00 PM
WE WILL BE STRICTLY FOLLOWING SOCIAL DISTANCING PROTOCOLS SET BY THE HEALTH DEPARTMENT
TAKE OUT HOURS
TUESDAY to SUNDAY
11 AM TO 3.00 PM
5 PM TO 9.00 PM
* Last order for lunch will be at 2:30 PM & 8:30 PM for dinner orders to be picked up by 3:00 and 9:00 respectively. Thank you!
WE DO CATERING FOR ALL OCCASSIONS:
WEDDINGS, BIRTHDAYS AND ANY SPECIAL EVENTS