menu
APPETIZER
| 1.SAMOSA (2 pieces) | ||
|---|---|---|
| Deep-fried patties stuffed with fresh potatoes, green peas, and freshly ground Indian spices. | $4.95 | |
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| 2.Mixed Vegetable Pakora | ||
| Chunks of mixed vegetables fried with chickpea flour batter. | $4.95 | |
| 3.CHICKEN 65 | ||
| SPICY. Boneless chicken pieces dipped in a batter of yogurt, corn flour, lemon, eggs, and red cashmere chili, mixed with spices, marinated and pan-fried. | $8.95 | |
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| 4.CHILI SHRIMP | ||
|---|---|---|
| SPICY. Shrimp flavored with soy sauce, white vinegar, ginger-garlic paste and sauteed with jalapenos, green pepper and chilies in a spicy soy sauce. | $9.95 | |
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| 5.CHILI PANEER | ||
| A spicy dish made out of soft cheese that is fried with Indian spices along with sou sauce and vinegar. | $9.95 | |
| 6.VEGGIE SPRING ROLL | ||
| $4.95 | ||
| 7.POTATO FRIES | ||
| $3.95 | ||
| 8.CHICKEN NUGGETS | ||
| $4.95 |
RAITA
| 9.Raita | ||
|---|---|---|
| Yogurt mixed with chopped onions, tomatoes, cucumbers, cilantro, black pepper & salt. | $2.95 | |
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| 10.PLAIN YOGURT | ||
|---|---|---|
| $1.95 | ||
| 11.MINT CHUTNEY(8 OZ) | ||
| $2.95 | ||
| 12.TAMARIND CHUTNEY(8 OZ) | ||
| $2.95 | ||
| 13. ACHAR (4OZ) | ||
| Mixed pickle | $1.95 |
SALAD
| 14.HOUSE SALAD | ||
|---|---|---|
| Tomato, cucumber, onion, carrots, lettuce served with dressing | $5.95 | |
| 15.CHICKEN BOTI SALAD | ||
| $7.95 |
| 16.ONION SALAD | ||
|---|---|---|
| Green chili, red onions and lemon | $1.95 | |
CHICKEN SPECIALITIES (Murgki Shaan)
| 17.CHICKEN HALEEM | ||
|---|---|---|
| Made with lentils and shredded chicken and slow cooked. Garnished with lemon, ginger and fried onion. | $10.95 | |
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| 18.CHICKEN KOFTA | ||
| Chicken meat balls cooked with chef’s secret sauces with a mixture of aromatic spices. | $12.95 | |
| 19.PALAK GHOSHT (w/ CHICKEN) | ||
| Spinach and tender pieces of chicken mixed with ginger, garlic, and green chili with a blend of chef’s special Punjabi flavor. | $12.95 | |
| 20.Al-Noor CHICKEN KARAHI MASALA (CHEF’S SPECIAL) | ||
| Juicy boneless chicken pieces cooked in herbs and spicesand tomatoes. | $12.95 | |
| 21.BUTTER CHICKEN | ||
| Tender boneless chicken cooked in buttery gravy with cream and mild Indian spices. | $13.95 |
| 22.CHICKEN TIKKA MASALA | ||
|---|---|---|
| Tender boneless pieces of chicken tikka cooked in creamy sauce with fresh tomatoes and mild Indian sauce. | $13.95 | |
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| 23.CHICKEN KABAB KARAHI MASALA | ||
| Pieces of chicken Kababs cooked in gravy with variety of herbs and Indian spices. | $13.95 | |
| 24.CHICKEN KHEEMA W/ POTATO | ||
| Ground chicken cooked with potatoes and mixture of aromatic herbs and spices. | $12.95 | |
| 25.CHICKEN VINDALOO (spicy) | ||
| Boneless chicken marinated in vinegar, ginger, garlic, spices and red chili. | $12.95 |
LAMB & GOAT SPECIALITIES (Gosht Ka Pakwaan)
| 26.DAAL GHOST | ||
|---|---|---|
| Bone-in goat pieces cooked with lentils and other spices. | $13.95 | |
| 27.LAMB PAYA | ||
| A traditional Indian and Pakistani special mutton dish made with special spices and cooked with lamb’s paya (feet). | $12.95 | |
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| 28.GOAT KARAHI MASALA | ||
| Goat meat cooked with tomatoes, onions, garlic, ginger and garnished with green chilies. | $14.95 |
| 29.GOAT SAAG | ||
|---|---|---|
| Bone-in goat pieces cooked with spinach. | $13.95 | |
| 30.LAMB KARAHI MASALA | ||
| Boneless lamb pieces cooked in herbs and spices with onions and tomatoes. | $14.95 | |
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| 31.PALAK GHOST (W/ LAMB) | ||
| Spinach and tender boneless pieces of lamb mixed with ginger, garlic, and green chili with a blend of chef’s special spices and herbs. | $13.95 |
VEGETARENIAN SPECIALITIES (Hari Bhari Sabzi)
| 32.DAAL CHANA MASALA (vegan) | ||
|---|---|---|
| Chickpeas cooked with tomatoes, onions, ginger, garlic and other spices. | $10.95 | |
| 33.LAHORI CHANAH MASALA | ||
| Garbanzo beans slow cooked with authentic recipes using chef’s special blend of spices. | $10.95 | |
| 34.MIXED VEGGIE(vegan) | ||
| Carrots, potatoes, corn, peas and cauliflower slow cooked with masala mix. | $11.95 | |
| 35.BHINDI MASALA (vegan) | ||
| Okra cooked with fresh tomatoes, onion, jalapenos and other herbs. | $11.95 | |
| 36.PUNJABI CURRY (W/ PAKORA) | ||
| Thick gravy based on chickpea flour and sour yogurt. Contains vegetable fritters called pakoras. | $11.95 | |
| 37.ALOO PALAK | ||
| Chopped and blended spinach with potatoes. | $11.95 | |
| 38.MALAI KOFTA | ||
| Fried vegetable dumplings balls made up of mashed potatoes, veggies and graded paneer. | $11.95 | |
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| 39.PALAK PANEER | ||
|---|---|---|
| Homemade cheese and spinach cooked together with spices and tomatoes. | $12.95 | |
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| 40.SHAHI PANEER (CUBED) | ||
| Shahi paneer is a preparation of paneer (Indian cottage cheese) in a thick gravy made up of cream, tomatoes and spices. | $12.95 |
SEAFOOD SPECIALITIES (Samundar Ki Shaan)
| 41.SHRIMP KARAHI | ||
|---|---|---|
| Prawns tossed in a blend of rich spices, onion and tomatoes. | $15.95 |
| 42.FISH CHILI | ||
|---|---|---|
| Fish made in thick sauce with chef’s secret herbs and spices. | $14.95 |
BIRYANIS
Made with basmati rice and flavored with cloves, cinnamon, cardamon, bay leaf, coriander, mint, ginger, garlic and onion.
| 43.VEGETABLE BIRYANI | ||
|---|---|---|
| $10.95 | ||
| 44.CHICKEN BIRYANI(Hyderabadi DUM) | ||
| $12.95 | ||
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| 45.GOAT BIRYANI | ||
|---|---|---|
| $14.95 | ||
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| 46.LAMB BIRYANI | ||
| (boneless lamb) | $14.95 | |
| 47.SHRIMP BIRYANI | ||
| $14.95 |
VIJAYAWADA BIRYANI(SPICY)
Made with basmati rice and flavored with cloves, cinnamon, cardamon, bay leaf, coriander, mint, ginger, garlic and onion.
| 48.VIJAYAWADA PANEER BIRYANI | ||
|---|---|---|
| $14.95 | ||
| 49. VIJAYAWADA CHICKEN BIRYANI | ||
| (boneless chicken pieces). | $14.95 |
| 50.VIJAYAWADA LAMB BIRYANI | ||
|---|---|---|
| (boneless lamb pieces) | $14.95 |
INDO-CHINESE & RICE SPECIALITIES
| 51.PLAIN RICE | ||
|---|---|---|
| (steamed). | $2.95 | |
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| 52.VEGETABLE FRIED RICE | ||
| Indo-Chinese blend of spice-mixed fried rice with stir fried vegetables. | $11.95 |
| 53.EGG FRIED RICE | ||
|---|---|---|
| Indo-Chinese blend of spice-mixed fried rice. | $11.95 | |
| 54.CHICKEN FRIED RICE | ||
| Indo-Chinese blend of spice-mixed fried rice. | $12.95 |
CLAY-OVEN SPECIALITIES (Tandoori Khazana)
| 55.TANDOORI CHICKEN LEG | ||
|---|---|---|
| Two marinated chicken leg quarters cooked in clay oven. Comes with salad and chutney. | $10.95 | |
| 56.CHICKEN SHEESH KABAB | ||
| Ground chicken marinated with red chili, garlic and other spices and cooked in clay oven. Comes with salad and chutney. | $13.95 | |
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| 57.CHICKEN TIKKA BOTI | ||
| Boneless chicken marinated overnight in aromatic spices and yogurt; flame broiled in clay oven. Comes with salad and chutney and side of rice. | $13.95 | |
| 58.CHICKEN MALAI BOTI | ||
| Creamy pieces of chicken marinated with ginger, garlic and cooked in clay over. | $13.95 | |
| 59.WHOLE TANDOORI CHICKEN | ||
| Tender chicken marinated in yogurt and mild spices, then flame boiled in the clay oven. Served with fresh onions, green peppers and chutney. | $14.95 | |
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| 60.LAMB SHEESH KABAB | ||
|---|---|---|
| Ground lamb marinated with red chili, garlic and other spices and cooked in clay oven. Served with fresh onions, green peppers and chutney. | $14.95 | |
| 61.MIXED GRILL SIZZLER | ||
| Tender pieces of tandoori chicken, chicken tikka and one piece each of chicken and lamb kabab and leg quarter. Served with fresh onion, green peppers and chutney. | $19.95 | |
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| 62.TANDOORI FISH (CHEF’S SPECIAL) | ||
| Whole Pompano fish spiced and marinated overnight and cooked in the tandoor to perfection and served with chutney. | $14.95 | |
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NAAN VARIETIES
| 63.PLAIN NAAN | |||
|---|---|---|---|
| $2.50 | |||
| 64.GARLIC NAAN | |||
| $3.50 | |||
| 65.TANDOORI ROTI | |||
| $2.95 |
| 66.TANDOORI LACHAA PARATHA | ||
|---|---|---|
| $4.50 | ||
| 67.CHICKEN KHEEMA NAAN | ||
| $5.95 | ||
| 68.ALOO NAAN | ||
| $4.95 | ||
| 69.SESAME NAAN | ||
| $3.50 |
DESSERTS(SOMETHING SWEET)
| 70.GULAB JAMUN | ||
|---|---|---|
| Homemade dry milk balls soaked in honey syrup, and flavored with cardamom. | $4.95 | |
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| 71.RASMALAI | ||
| Cottage cheese patties simmered in thick sweet milk. | $6.95 |
| 72.SPECIAL KHEER | ||
|---|---|---|
| Traditional Indian rice pudding made from basmati rice and milk, seasoned with green cardamom, nuts and raisins. | $4.95 | |
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| 73.DESI KULFI | ||
| $3.95 |
DRINKS
| 74. MANGO LASSI | ||
|---|---|---|
| Made from homemade yogurt mixed with mango pulp. | $2.95 | |
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| 75.HOT TEA(masala chai) | ||
| $2.25 | ||
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| 76.COKE | ||
|---|---|---|
| $1.95 | ||
| 77.DIET COKE | ||
| $1.95 | ||
| 78.SPRITE | ||
| $1.95 | ||
| 79.LEMONADE | ||
| $1.95 | ||
| 80.SPRAKLING WATER | ||
| $2.50 |
restaurant hours
WE ARE NOW OPEN FOR DINE IN
SUNDAY
11.00 AM TO 2.30 PM 5 PM TO 9.00 PM
TUESDAY - THURSDAY
11.00 AM TO 2.30 PM 5 PM TO 9.00 PM
FRIDAY - SATURDAY
11.00 AM TO 2.30 PM 5 PM TO 9.30 PM
COME ENJOY OUR LUNCH BUFFET
TUESDAY to FRIDAY
11.30 AM TO 2.30 PM
* Last order for lunch will be at 2:30 PM & 8:30 PM for dinner orders to be picked up by 3:00 and 9:00 respectively. Thank you!
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