menu
APPETIZER
| 1.SAMOSA (2 pieces) | ||
|---|---|---|
| Deep-fried patties stuffed with fresh potatoes, green peas, and freshly ground Indian spices. | $4.95 | |
 |
||
| 2.Mixed Vegetable Pakora | ||
| Chunks of mixed vegetables fried with chickpea flour batter. | $5.95 | |
| 3.CHICKEN 65 | ||
| SPICY. Boneless chicken pieces dipped in a batter of yogurt, corn flour, lemon, eggs, and red cashmere chili, mixed with spices, marinated and pan-fried. | $8.95 | |
 |
| 4.CHILLI CHICKEN | ||
|---|---|---|
| SPICY. Boneless pieces of chicken marinated lightly with soy sauce, white vinegar, ginger-garlic paste, sautéed with jalapeños, green peppers, and chilies, in a spicy hot sauce. | $8.95 | |
| 5.CHICKEN MANCHURIAN | ||
| Chicken sauteed with coriander, onion, ginger and mild spices and cooked with Manchurian sauce. | $8.95 | |
| 6.CHILI SHRIMP | ||
| Shrimp flavored with soy sauce, white vinegar, ginger-garlic paste and sauteed with Jalapenos, green pepper and chilies in a spicy soy sauce. | $8.95 | |
| 7.APOLLO FISH | ||
| SPICY. Fish pieces battered and marinated with spices, yogurt, fried to crispy taste with onion and jalapenos. | $8.95 | |
| 8.GOBI LASUNI | ||
| Crispy Cauliflower florets tossed in a tangy garlic sauce. | $7.95 | |
| 9.GOBI MANCHURIAN | ||
| Fried florets of cauliflower with finely chopped coriander, green chili and onions. | $7.95 | |
| 10.CHILI PANEER | ||
| A spicy dish made out of soft cheese that is fried with Indian spices along with soy sauce and vinegar. | $8.95 |
SOUP & RAITA
| 11.Raita | ||
|---|---|---|
| Homemade yogurt mixed with cucumbers and carrots. | $1.95 | |
 |
| 12.Tomato Soup | ||
|---|---|---|
| A refreshing delicious soup made from freshly chopped tomatoes and mildly seasoned spices. | $3.95 | |
 |
CHICKEN SPECIALITIES (Murgki Shaan)
| 13.BALTI CHICKEN | ||
|---|---|---|
| Served in “Balti Bowl,” chicken cooked with fresh ground spices, tomatoes, fresh herbs and thick balti sauce. | $12.95 | |
 |
||
| 14.1KARAHI CHICKEN | ||
| Juicy chicken pieces cooked in herbs and spices with bell peppers and tomatoes. | $12.95 | |
| 15.CHICKEN SAAG | ||
| Boneless chicken pieces cooked with spinach, fenugreek leaves, and spices. | $12.95 |
| 16.CHICKEN TIKKA MASALA | ||
|---|---|---|
| Tender boneless pieces of chicken tikka cooked in creamy sauce with fresh tomatoes. | $13.95 | |
 |
||
| 17.BUTTER CHICKEN | ||
| Tender boneless chicken cooked in buttery gravy with cream and Indian spices. | $13.95 | |
| 18.Al-NOOR CHICKEN CURRY | ||
| Boneless chicken cooked with fresh ginger, onion and tomato gravy. | $12.95 | |
| 19.CHICKEN VINDALOO | ||
| Chicken marinated in vinegar, fresh ginger and spices. | $12.95 |
LAMB & GOAT SPECIALITIES (Gosht Ka Pakwaan)
| 20.BALTI LAMB | ||
|---|---|---|
| Served in “Balti Bowl,” lamb cooked in fresh ground spices, tomatoes, fresh herbs and thick balti sauce. | $14.95 | |
| 21.KARAHI LAMB | ||
| Boneless lamb pieces cooked in herbs and spices with bell peppers and tomatoes. | $14.95 | |
 |
||
| 22.LAMB PASANDA | ||
| Lamb chunks spiced in Kashmiri-style, prepared with yogurt and seasoned in a saffron-almond sauce. | $14.95 | |
| 23.LAMB ROGANJOSH | ||
| Chunks of lamb cooked in yogurt, Indian herbs and delicate spices. | $14.95 |
| 24.AL-NOOR LAMB CURRY MASALA | ||
|---|---|---|
| (Chef’s Special) Boneless Pieces of lamb blended with chef’s special blend of spices. | $14.95 | |
| 25.KARAHI GOAT | ||
| A classic curry served with bone-in goat, tomatoes & bell peppers. | $13.95 | |
 |
||
| 26.Al-NOOR GOAT CURRY | ||
| Tender pieces of bone-in goat mixed in special blend of spices. | $13.95 | |
| 27.GOAT METHI PALAK | ||
| Goat pieces cooked with spinach, fenugreek leaves and spices. | $13.95 |
VEGETARENIAN SPECIALITIES (Hari Bhari Sabzi)
| 28.BAGHARE BAIGAN (vegan) | ||
|---|---|---|
| Whole baby eggplants stuffed with roasted spices and simmered in a peanut seasoned coconut sauce with fennel seed. | $12.95 | |
| 29.BHINDI MASALA (Vegan) | ||
| Okra sauteed with onions and tomatoes and spices. | $12.95 |
| 30.CHANA MASALA | ||
|---|---|---|
| Garbanzo beans cooked with garlic, ginger and spices. | $11.95 | |
| 31.PALAK PANEER | ||
| Homemade cheese and spinach cooked together with spices and tomatoes. | $13.95 | |
 |
||
| 32.PANEER TIKKA MASALA | ||
| Homemade cheese cooked with a light, yet spicy tomatoes sauce. | $13.95 | |
| 33.ALOO GOBI (vegan) | ||
| Fresh cauliflower and potatoes sautéed with tomatoes, garlic, ginger, onion and spinach. | $11.95 | |
| 34.DAAL TADKA (vegan) | ||
| Indian lentils cooked in slow flame with fresh vegetables, seasoned with cumin and mustard. | $11.95 |
BIRYANI SPECIALITIES
| 35.GOAT BIRYANI | ||
|---|---|---|
| Mixture of aromatic basmati rice, Indian herbs, succulent pieces of goat meat. | $14.95 | |
| 36.CHICKEN DUM BIRYANI | ||
| Mixture of aromatic basmati rice, Indian herbs and tender pieces of chicken. | $12.95 | |
 |
| 37.LAMB BIRYANI | ||
|---|---|---|
| Mixture of aromatic basmati rice, Indian herbs and spices mixed with boneless chunks of lamb meat. | $14.95 | |
| 38.VEGETABLE BIRYANI | ||
| Mixture of aromatic basmati rice, mixed with vegetables & Indian Herbs. | $11.95 | |
 |
||
| 39.PANEER BIRYANI | ||
| Mixture of aromatic basmati rice, Indian spices mixed with chunks of homemade cheese. | $13.95 | |
| 40.SHRIMP BIRYANI | ||
| Basmati rice cooked with shrimp and Indian spices. | $14.95 | |
| 41.FISH BIRYANI | ||
| Pieces of tilapia cooked with basmati rice and Indian herbs and spices. | $14.95 |
RICE SPECIALITIES
| 42.ZAFRANI RICE | ||
|---|---|---|
| Basmati rice mixed with light herbs and spices with a delightful saffron aroma. | $3.95 | |
 |
||
| 43.LEMON RICE | ||
| Basmati rice flavored with lemon juice and cooked light herbs and spices. | $3.95 |
| 44.STEAMED RICE | ||
|---|---|---|
| Plain basmati white rice. | $2.50 | |
 |
CLAY-OVEN SPECIALITIES (Tandoori Khazana)
| 45.TANDOORI CHICKEN | ||
|---|---|---|
| Whole tender chicken marinated in yogurt and mild spices, then flame boiled in clay oven. Comes with salad and chutney. | $14.95 | |
 |
||
| 46.CHICKEN TIKKA BOTI | ||
| Boneless chicken marinated overnight in aromatic spices and yogurt; flame broiled in clay oven. Comes with salad and chutney. | $14.95 | |
| 47.CHICKEN SHEESH KABAB | ||
| Ground chicken marinated with red chili, garlic and other spices and cooked in clay oven. Comes with salad and chutney. | $13.95 |
| 48.LAMB SHEESH KABAB | ||
|---|---|---|
| Ground lamb marinated with red chili, garlic and other spices and cooked in clay oven. Comes with salad and chutney. | $14.95 | |
 |
||
| 49.TANDOORI MIXED GRILL | ||
| Tender pieces of tandoori chicken, chicken tikka and sheesh kabab, served with fresh onion, green peppers, salad and chutney. | $17.95 | |
| 50.TANDOORI CHICKEN LEG QUARTER | ||
| Marinated chicken leg quarter cooked in clay oven. Comes with salad and chutney. | $4.95 |
NAAN VARIETIES
| 51.BUTTER NAAN | ||
|---|---|---|
| Traditional leavened white bread. | $2.50 | |
| 52.GARLIC NAAN | ||
| Naan sprinkled generously with fresh garlic and fresh cilantro. | $2.95 | |
| 53.TANDOORI ROTI | ||
| Whole wheat bread baked in clay oven. | $2.50 | |
|
| 54.PARATHA | ||
|---|---|---|
| Multilayer bread made with butter. | $3.75 |
SEAFOOD SPECIALITIES (Samundar Ki Shaan)
| 55.BHAGARE GHINJA | ||
|---|---|---|
| Unique preparation of shrimp in a tangy garlic sauce. | $14.95 |
| 56.FISH MALABAR | ||
|---|---|---|
| Tilapia prepared with tamarind, curry leaves, coconut milk and mild spices. | $14.95 | |
|
DESSERTS
| 57.GULAB JAMUN | ||
|---|---|---|
| Homemade dry milk balls soaked in honey syrup, and flavored with cardamom. | $3.50 | |
|
||
| 58.RASMALAI | ||
| Cottage cheese patties simmered in thick sweet milk. | $4.95 |
| 59.GAJAR HALWA (Carrot dessert) | ||
|---|---|---|
| Freshly grated carrots cooked with butter and milk, and seasoned with aromatic dessert spices. | $4.95 | |
| 60.BADAMI KHEER | ||
| Traditional Indian rice pudding made from basmati rice and milk, seasoned with green cardamom, nuts and raisins. | $3.95 | |
|
DRINKS
| 61.BOTTLED WATER | $1.50 | |
 |
||
| 62.MANGO LASSI | ||
|---|---|---|
| Refreshing chilled-mango yogurt drink. | $2.50 |
| 63.CHAI | ||
|---|---|---|
| Traditional Indian tea made with milk. | $1.75 | |
 |
||
| 64.SOFT DRINKS | ||
| Coke, Diet Coke and Sprite. | $1.95 |
restaurant hours
WE ARE NOW OPEN FOR DINE IN TUESDAY - SUNDAY
11 AM TO 3.00 PM
5 PM TO 9.00 PM
WE WILL BE STRICTLY FOLLOWING SOCIAL DISTANCING PROTOCOLS SET BY THE HEALTH DEPARTMENT
TAKE OUT HOURS
TUESDAY to SUNDAY
11 AM TO 3.00 PM
5 PM TO 9.00 PM
* Last order for lunch will be at 2:30 PM & 8:30 PM for dinner orders to be picked up by 3:00 and 9:00 respectively. Thank you!
WE DO CATERING FOR ALL OCCASSIONS:
WEDDINGS, BIRTHDAYS AND ANY SPECIAL EVENTS
Copyright © al-noor 2020. All Rights Reserved.
website by 