menu
SHURUVAT - APPETIZERS
| 1.SAMOSA CHAAT | ||
|---|---|---|
| Smashed samosa's with chole, yogurt, chutney, and spices. | $3.95 | |
| 2.Samosa (2 pieces) | ||
| Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices. | $4.75 | |
| 3.Bombay Bhel-Puri | ||
| Seasoned rice puffs mixed with chickpeas, flour noodles, tomatoes, potatoes, onions, mint, and chutneys. | $4.75 | |
| 4.Papadi Chaat | ||
| Lentil crackers with potatoes, chickpeas, topped with tongue tickling combination of yogurt, mint and tamarind chutney. | $4.75 | |
| 5.Mixed Vegetable Pakora | ||
| Chunks of mixed vegetables fried with chickpea flour batter. | $5.50 | |
| 6. Gobi Lasuni | ||
| Crispy cauliflower florets, tossed in a tangy garlic sauce. | $7.95 | |
| 7. Gobi Manchurian | ||
| Fried florets of cauliflower with finely chopped coriander, green chili, and onion. | $7.95 |
| 8. Chicken Manchurian | ||
|---|---|---|
| Chicken sautéed with coriander, onion, ginger, and mild spices, cooked with Manchurian sauce. | $7.95 | |
| 9. Chicken 65 | ||
| Boneless chicken pieces dipped in a batter of yogurt, corn flour, lemon, eggs, and red cashmere chili, mixed with spices, marinated, and pan-fried. Spicy! | $7.95 | |
| 10. Chili Chicken | ||
| Boneless Pieces of chicken marinated lightly with soy sauce, white vinegar, ginger-garlic paste, sautéed with jalapeños, green peppers, and chillies, in a spicy hot sauce. | $7.95 | |
| 11.Chili Shrimp | ||
| Shrimp flavored with soya sauce, white vinegar, ginger-garlic paste and sautéed with jalapeños, green peppers and chilies in a spicy soysauce. | $8.95 | |
| 12.Chicken Kati Roll | ||
| Chicken chunks marinated in spices and wrapped in Romali Roti. | $7.95 | |
| 13.Lamb Kati Roll | ||
| Lamb chunks marinated in spices and wrapped in Romali Roti. | $8.95 | |
| 14. Chili Paneer | ||
| A spicy dish made out of soft cheese that is fried with indian spices along with soy sauce and vinegar. | $8.95 |
MURG KI SHAAN CHICKEN SPECIALTIES
| 15. Balti Chicken | ||
|---|---|---|
| Served in "Balti Bowl", chicken cooked with fresh ground spices,tomatoes, fresh herbs, and thick balti sauce | $12.95 | |
| 16. Chicken Dhansak | ||
| Chicken cooked with lentils with Indian herbs. | $12.95 | |
| 17. Karahi chicken | ||
| Juicy chicken pieces cooked in herbs and spices with bell peppers and tomatoes | $12.95 | |
| 18. Chicken Kerla Pepper | ||
| Chicken sautéed in black pepper, onions, and curry leaves. | $12.95 | |
| 19. Chicken Saag Methiwalaa | ||
| Boneless chicken pieces cooked with spinach, fenugreek leaves, and spices. | $12.95 |
| 20. Chicken Tikka Masala | ||
|---|---|---|
| Tender boneless pieces of chicken tikka cooked in creamy sauce with fresh tomatoes. | $12.95 | |
| 21. Butter Chicken | ||
| Chicken cooked in buttery gravy with cream and indian spices | $12.95 | |
| 22. Chicken Korma Zafrani | ||
| Cubes of baked chicken cooked in creamy sauce made with almonds, saffron, and cashew and lightly spiced. | $12.95 | |
| 23. Chicken Curry | ||
| Chicken cooked with fresh ginger, onion, in a tomato gravy | $11.95 | |
| 24. Chicken Vindaloo | ||
| Chicken marinated in vinegar, fresh ginger, and spices | $12.95 |
GOSHT KA PAKWAN LAMB & GOAT SPECIALTIES
| 25. Balti Lamb | ||
|---|---|---|
| Served in "Balti Bowl", lamb cooked with fresh ground spices, tomatoes, fresh herbs, and thick balti sauce. | $13.95 | |
| 26. Karahi Lamb | ||
| Lamb pieces cooked in herbs and spices with bell peppers and tomatoes. | $13.95 | |
| 27. Lamb Pasanda | ||
| Lamb spiced in Kasmiri style, prepared with yogurt and seasoned in a saffron-almond sauce. | $13.95 | |
| 28. Lamb Roganjosh | ||
| Chunks of lamb cooked in yogurt, indian herbs, and delicate spices. | $13.95 | |
| 29. Lamb Vindaloo | ||
| Marinated lamb cooked with vinegar, fresh ginger, and spices. | $13.95 | |
| 30. Lamb Kali Mirach | ||
| Lamb sautéed in black pepper and curry leaves in a rich gravy. | $13.95 | |
| 31. Al-Noor Lamb Curry Masala | ||
| (Chef's Special) Pieces of lamb and special blend of spices. | $13.95 | |
| 32. Al-Noor Special Lamb Shank | ||
|---|---|---|
| Tender pieces of lamb cooked with onion sauce and spices. | $13.95 | |
| 33. Balti goat | ||
| Served in "Balti Bowl", goat cooked with fresh ground spices, tomatoes, fresh herbs, and thick balti sauce. | $13.95 | |
| 34. Karahi Gosht | ||
| A classic curry finished with tomatoes & bell peppers. | $13.95 | |
| 35. Kababish Goat Masala | ||
| (Chef's Special)Goat cooked with chef's choice of spices. | $13.95 | |
| 36. Goat Curry | ||
| Tender pieces of goat and special blend of spices. | $13.95 | |
| 37. Goat Roganjosh | ||
| Tender goat pieces cooked in yogurt, herbs, and delicate spices. | $13.95 | |
| 38. Goat Mehti Palak | ||
| Goat pieces cooked with spinach, fenugreek leaves, and spices. | $13.95 | |
| 39. Goat Bhunna | ||
| Dry Goat pieces cooked with spinach, fenugreek leaves, and spices. | $13.95 |
HARI BARI SUBZI BAHAR VEGETARIAN SPECIALTIES
| 40. Baigan Bharta | ||
|---|---|---|
| Roasted eggplant pureed and delicately spiced. | $10.95 | |
| 41. Baghare Baigan | ||
| Whole baby eggplants stuffed with roasted spices and simmered in a peanut seasoned coconut sauce with fennel seed. | $11.95 | |
| 42. Aloo Baigan Masala | ||
| Mini eggplants with potatoes in an onion-based curry sauce. | $11.95 | |
| 43. Bhindi Masala | ||
| Okra sautéed with onions and tomatoes, and spices. | $10.95 | |
| 44. Channa Masala | ||
| Garbanzo beans cooked with garlic, ginger, and spices. | $10.95 | |
| 45. Palak Paneer | ||
| Homemade cheese and spinach cooked together with spices and tomatoes. | $12.95 | |
| 46. Paneer Tikka Masala | ||
| Homemade cheese cooked with a light yet spicy tomato sauce. | $12.95 |
| 47. Mutter Paneer | ||
|---|---|---|
| Cottage cheese and peas mingled in a rich, tomato gravy. | $11.95 | |
| 48. Aloo Gobi | ||
| Fresh cauliflower and potatoes sautéed with tomatoes, garlic, ginger, onions, and spinach. | $10.95 | |
| 49. Navratan Korma | ||
| A delicious combination of fresh mixed vegetables in creamy sauce and nuts. | $11.95 | |
| 50. Malai Kofta | ||
| Vegetable balls cooked in silky smooth cream sauce. | $11.99 | |
| 51. Makhani Daal | ||
| Whole buttered black lentils, slow cooked with ginger, garlic, and chef choice spies. | $9.95 | |
| 52. Tadaka Daal | ||
| Lentils cooked in giner-garlic blend and seasoned with cumin seeds. | $9.95 | |
| 53. Chaana Daal | ||
| Bengal gram lentils flavored with Indian spices. | $9.95 |
BIRYANI AND RICE
| 54. Goat Biryani | ||
|---|---|---|
| Basmati rice cooked with goat & indian spices. | $13.95 | |
| 55. Chicken Biryani | ||
| Basmati rice cooked with chicken and indian spices. | $12.95 | |
| 56. Lamb Biryani | ||
| Basmati rice cooked with lamb and indian spices. | $13.95 | |
| 57. Vegetable Biryani | ||
| Basmati rice cooked with vegetables and indian spices. | $10.95 | |
| 58. Shrimp Biryani | ||
| Basmati rice cooked with shrimp and indian spices. | $13.95 |
| 59. Zafrani Rice | ||
|---|---|---|
| Basmati rice with a delightful saffron aroma. | $2.50 | |
| 60. Zeera Rice | ||
| Basmati rice with cumin seeds. | $2.25 | |
| 61. Lemon Rice | ||
| Lemon flavored basmati rice. | $2.25 | |
| 62. Steamed Rice | $1.95 |
HYDERABAD DUM BIRYANI
| 63. Hyderabad Veg Biryani | $10.95 | |
| 64. Hyderabad Chicken Biryani | $12.95 |
| 65. Hyderabad Goat Biryani (Fri,Sat,Sunday) | $14.95 | |
| 66. Lamb Kheema Biryani | $14.95 |
VIJAYAWADA BIRYANI
| 67. Vijayawada Paneer Biryani | $13.95 | |
| 68. Vijayawada Egg Biryani | $12.95 | |
| 69. Vijayawada Chicken Biryani | $12.99 |
| 70. Vijayawada Fish Biryani | $13.99 | |
| 71. Vijayawada Shrimp Biryani | $14.99 | |
| 72. Vijayawada Lamb Biryani | $14.99 |
TANDOORI KHAZANNA CLAY-OVEN SPECIALTIES
| 73. Whole Tandoori chicken | ||
|---|---|---|
| Tender chicken marinated in yogurt and mild spices, then flame broiled in the clay oven. | $14.95 | |
| 74. Achari Chicken | ||
| Tender chicken marinated in hang yogurt pickles then flame broiled in the clay oven. | $12.95 | |
| 75. Chicken Tikka | ||
| Boneless chicken marinated overnight in aromatic spices and yogurt flame broiled on skewers. | $12.95 | |
| 76. Hariyali Tangdi Kabab | ||
| Tender chicken marinated in spice green herb and chickpea flour marinade, broiled in clay-oven. | $12.95 | |
| 77.Malai Kabab | ||
| Creamy pieces of chicken marinated with ginger, garlic, and almond paste, then cooked in clay-oven. | $12.95 | |
| 78.Chicken Kabab | ||
| Chicken marinated with red chilli, garlic and cooked in clay oven. | $13.95 | |
| 79. Lamb Kabab | ||
| Ground Lamb marinated with red chilli, garlic and cooked in clay oven. | $14.95 | |
| 80. Lamb Boti Kabab | ||
| Grilled lamb marinated with garlic, ginger, onion, coriander, cumin, and red chilli. | $13.95 | |
| 81. Tandoori Shrimp | ||
| Shrimp marinated in spiced live-culture yogurt overnight. | $13.95 | |
| 82. Tandoori Mixed Grill | ||
| Tender pieces of tandoori chicken, chicken tikka, and seekh kebab, served with fresh onions and green peppers. | $17.95 |
| 83. Adraki Chaap | ||
|---|---|---|
| Rack of lamb marinated in fresh ginger juice, yogurt, and spices. | $16.95 | |
| 84. Naan | ||
| Traditional leavened white bread. | $2.25 | |
| 85. Garlic Naan | ||
| Naan sprinkled generously with fresh garlic and fresh cilantro. | $2.95 | |
| 86. Mirchi Naan | ||
| Naan stuffed with green chillies. | $2.95 | |
| 87. Roti | ||
| Whole wheat bread baked in clay-oven. | $1.95 | |
| 88. Romali Roti | ||
| A thin flat-bread baked on "tawa". | $3.75 | |
| 89. Paratha | ||
| Multilayer bread made with butter. | $3.75 | |
| 90. Aloo Paratha | ||
| Multilayer bread stuffed with potatoes. | $3.75 | |
| 91. Lachaa Paratha | ||
| Multilayered flour bread topped with butter. | $3.75 | |
| 92. Onion Kulcha | ||
| Naan stuffed with onions and cooked with light spices. | $3.75 |
SAMUNDAR KI DAULUT SEAFOOD SPECIALITIES
| 93. Lobster Masala | ||
|---|---|---|
| (Chef's Special) Lobster cooked with mushrooms, chopped onions, and garlic. RICE AND BREAD INCLUDED! | $21.95 | |
| 94. Bhagare Jhinga | ||
| Unique preparation of shrimp in a tangy garlic sauce. | $14.95 | |
| 95. Bhuna Jhinga | ||
| Jumbo shrimps prepared in roasted herbs spice mix. | $14.95 | |
| 96. Fish Malabar | ||
| Fish tilapia prepared with tamarind, curry leaves, coconut milk and mild spices. | $13.95 |
| 97. Goa Fish Curry | ||
|---|---|---|
| Fish tilapia simmered in a spicy sauce made from yellow, chilies, coconut milk, and mild spices. | $13.95 | |
| 98. Garlic Shrimp | ||
| Shelled prawns flame din frsh garlic, then finished in a mild puree of tomatoes, onions, & corriander. | $13.95 | |
| 99. Grilled Shrimp | ||
| Curry marinated grilled shrimp in a tomato based sauce, fully flavored! | $13.95 |
SOUPS
| 100. Tomato Soup | ||
|---|---|---|
| A refreshing delicious soup made from freshly chopped tomatoes and mildly seasoned. | $2.50 |
| 101. Carrot Soup | ||
|---|---|---|
| Made with cream, black pepper, and salt, with chef's choice ingredients. | $2.50 |
SALADS & RAITA
| 102. Al-Noor Special Salad | ||
|---|---|---|
| Salad tossed in mango, grapes, cranberries, and served with special homemade dressing. | $4.95 | |
| 103. Raita | ||
| Homemade yogurt with cucumbers and carrots. | $1.95 |
| 104. Mango Chutney | ||
|---|---|---|
| Sweet mango relish, richly seasoned. | $2.25 | |
| 105. Achaar | ||
| Mixed vegetable pickles with indian spices and herbs. | $1.95 |
DESERTS
| 106. Gulab Jamun | ||
|---|---|---|
| Homemade dry milk balls soaked in honey syrup, and flavored with cardamon. | $3.95 | |
| 107. Rasmalai | ||
| Cottage cheese patties simmered in thick sweet milk. | $4.75 | |
| 108. Gajar Halwa | ||
| Freshly grated carrots cooked with butter and milk, and seasoned with aromatic desert spices. | $3.75 |
| 109. Mango Ice-Cream | ||
|---|---|---|
| Mango flavored ice cream. | $3.50 | |
| 110. Pistachio Kulfi | ||
| Indian ice cream with pistachios and almonds. | $4.75 | |
| 111. Badami Kheer | ||
| Traditional indian rice pudding made from basmati rice and milk, seasoned with green cardomon, with nuts and raisins. | $3.75 |
DRINKS
| 112. Bottled Water | $1.50 | |
| 113. Sweet Lassi | ||
| Refreshing chilled yogurt drink. | $2.25 | |
| 114. Mango Lassi | ||
| Refreshing chilled-mango yogurt drink. | $2.50 | |
| 115. Strawberry Lassi | ||
| Refreshing chilled-strawberry yogurt drink. | $2.50 | |
| 116. Chikoo Lassi | ||
| Refreshing chilled-chikoo yogurt drink. | $2.50 |
| 117. Banana Lassi | ||
|---|---|---|
| Refreshing cilled-banana yougurt drink. | $2.50 | |
| 118. Butter Milk | $2.50 | |
| 119.Chai | ||
| Traditional tea with milk. | $1.50 | |
| 120.Ice Tea | ||
| Freshly brewed cold iced tea. | $1.50 | |
| 121.Soft Drinks | ||
| Coke, Diet Coke, Sprite, etc. | $1.95 |
restaurant hours
We are open 7 days.
LUNCH BUFFET
7 DAYS A WEEK
11 AM TO 2.30 PM
SATURDAYS & SUNDAYS
SPECIAL PRICE FOR
THE MONTH OF FEBRUARY
$9.99 ONLY
FINE DINING DINNER
7 DAYS A WEEK
5 PM TO 9.30 PM
WE DO CATERING FOR ALL OCCASSIONS:
WEDDINGS, BIRTHDAYS AND ANY SPECIAL EVENTS
Copyright © al-noor 2020. All Rights Reserved.